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Beef or Chicken Teriyaki Sticks Recipe

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This recipe for Beef or Chicken Teriyaki Sticks, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kua'ana Barquis
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. sliced beef (flank steak) or chicken
1/s cup brown sugar (extra tbsp to make it sweeter-your choice)
1/2 cup soy sauce
1 clove garlic, crushed
1 - 1/2 inch piece ginger root, crushed

Directions:
Directions:
Soak your skewers in water, so that they will not burn on the barbecue.

Then place your beef or chicken in a bowl. Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes (overnight moa beta). Then thread your beef/chicken on the skewers. Broil over hot coals for 3 to 5 minutes on each side. ONOlicious!

For chicken, I buy the boneless breast and cut in long strips. If soaking overnight, thread meat the day after soaked or no problem, soak it on the skewer. I usually soak the meat first (one hour) then thread on skewer and soak overnight. Enjoy!

NOTE: Wash well the outside of a whole lemon, cut in fours, remove seeds, squeeze into sauce and leave them in the sauce. Gives it a pretty good tangy taste.

Personal Notes:
Personal Notes:

Just too easy and delicious to pass up......

 

 

 

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