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Beef or Chicken Teriyaki Sticks Recipe

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This recipe for Beef or Chicken Teriyaki Sticks is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. sliced beef (flank steak) or chicken
1/s cup brown sugar (extra tbsp to make it sweeter-your choice)
1/2 cup soy sauce
1 clove garlic, crushed
1 - 1/2 inch piece ginger root, crushed
Directions:
Directions:
Soak your skewers in water, so that they will not burn on the barbecue.

Then place your beef or chicken in a bowl. Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes (overnight moa beta). Then thread your beef/chicken on the skewers. Broil over hot coals for 3 to 5 minutes on each side. ONOlicious!

For chicken, I buy the boneless breast and cut in long strips. If soaking overnight, thread meat the day after soaked or no problem, soak it on the skewer. I usually soak the meat first (one hour) then thread on skewer and soak overnight. Enjoy!

NOTE: Wash well the outside of a whole lemon, cut in fours, remove seeds, squeeze into sauce and leave them in the sauce. Gives it a pretty good tangy taste.
Personal Notes:
Personal Notes:

Just too easy and delicious to pass up......

 

 

 

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