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Carne D' Vinha D'Alhos Recipe

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This recipe for Carne D' Vinha D'Alhos, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kua'ana Barquis
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 LBS. PORK BUTT
1 C. WATER
5 BAY LEAVE
6 WHOLE CLOVES
1 1/2 TSP. SALT
1 C. WINE VINEGAR
1/2 C. DRY WHITE WINE
6 CLOVES GARLIC, CRUSHED
3 RED CHILI PEPPERS (OPTIONAL)
1/2 TSP PEPPER

Directions:
Directions:

Directions:
Cut pork into small pieces (About 2 inches). Combine all ingredients in a large glass bowl and add pork. Cover and refridgerate for 2 days, turning the meat daily to permit seasoning to penetrate through all pieces.
Cook the pork in this liquid, stirring off and on until meat is brown or drain, low heat until meat is brown and cooked through.

Personal Notes:
Personal Notes:
This recipe reminds me of Christmas Dinner at my grandma Captulina's. She would cook this on Christmas and New Years and Dad would be right there to help her when he wasn't meeting Santa Claus. The aroma in the house was scrumptious, I can smell it now.....

 

 

 

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