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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carne D' Vinha D'Alhos Recipe

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This recipe for Carne D' Vinha D'Alhos is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 LBS. PORK BUTT
1 C. WATER
5 BAY LEAVE
6 WHOLE CLOVES
1 1/2 TSP. SALT
1 C. WINE VINEGAR
1/2 C. DRY WHITE WINE
6 CLOVES GARLIC, CRUSHED
3 RED CHILI PEPPERS (OPTIONAL)
1/2 TSP PEPPER
Directions:
Directions:

Directions:
Cut pork into small pieces (About 2 inches). Combine all ingredients in a large glass bowl and add pork. Cover and refridgerate for 2 days, turning the meat daily to permit seasoning to penetrate through all pieces.
Cook the pork in this liquid, stirring off and on until meat is brown or drain, low heat until meat is brown and cooked through.
Personal Notes:
Personal Notes:
This recipe reminds me of Christmas Dinner at my grandma Captulina's. She would cook this on Christmas and New Years and Dad would be right there to help her when he wasn't meeting Santa Claus. The aroma in the house was scrumptious, I can smell it now.....

 

 

 

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