Ingredients: |
Ingredients:
1 tub Kalua pork, or 1 slab of pork butt
1 cup vinegar (to your liking)
1/4 cup soy sauce (low sodium is better)
1 Tbsp. butter (low sodium and fat, to your liking)
1/2 cup minced garlic
1 bag low carb wraps (to your liking)
1 sheet of paper towel per wrap
1 bowl of water.
1 cup of water (add to liking, helps tone down the flavor)
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Directions: |
Directions:
IF USING PORK BUTT:
Slow roast pork butt in the oven with liquid smoke and hawaiian salt to make into kalua pork first.
WHEN YOU HAVE KALUA PORK OR YOUR PORK BUTT IS DONE:
After you have your kalua pork, you put it into a pot on medium high then add in the butter, next stir in the garlic, vinegar, soy sauce, and water to liking. When it is all mixed well reduce heat and let simmer for 30 minutes.
While the kalua pork adobo is simmering, steam the wraps. Over a pot of boiling water is the best, but the microwave works also. You need to also soak 1 paper towel per wrap in the bowl of water.
When all is done most of the liquid in the pot should have been soaked up by the meat. If not, that is ok. Just strain the pork.
When the pork is ready for wrapping, scoop a generous portion into the wrap. Roll it up tight. After each wrap is made gently squeeze out water from 1 paper towel and wrap the wrap tightly with the paper towel. Please try not to tear the paper towels. After all the wraps are complete.....you are done. Go ahead and chill the wraps for a treat or picinic later, wrap in tin foil to keep warm, or serve fresh.
The soaked paper towels help to keep the wraps moist and fresh.
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This recipe for Kalua Pork Adobo Wraps is from