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Filbert - Brandy Crescent cookies Recipe

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This recipe for Filbert - Brandy Crescent cookies, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jesse Barquis
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
confectioners sugar
1 tablespoon Brandy
1/2 cup sugar
2 teaspoons water
1 cup chopped Filberts (nuts)
1/4 cup King Arthur White Whole Wheat Flour
1 and 3/4 cups all purpose flour

Directions:
Directions:

Cream butter and gradually add 1/2 cup sugar, creaming until light and fluffy. Add Brandy to the water and combine with creamed mixture. Add nuts and flour. Chill. Shape small pieces of dough into crescent shapes with hands and put on an ungreased cookie sheet.
Bake at 350 degrees for 10 to 15 minutes.
While still warm, roll in confections sugar.

Number Of Servings:
Number Of Servings:
4 dozen cookies - depending on what size you make them.
Preparation Time:
Preparation Time:
1 to 2 hours excluding the chilling time in the refrigerator.
Personal Notes:
Personal Notes:
Carol's Mom's Recipe - A Christmas Favorite! You got to try these cookies - Reminds me of the tea cookies we use to eat as kids in Hawaii!

 

 

 

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