"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tofu Salmon Salad Recipe

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This recipe for Tofu Salmon Salad, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kua'ana Barquis
Added: Thursday, October 29, 2009


1 block firm/soft tofu
1/2 bunch watercress
1 can pink salmon
2 sm. tomatoes
1 sm. round onion
(Maui or Sweet Texas onion da best)
1 bag bean sprouts
3 stalks green onion


1/2 c. shoyu
1 clove garlic
1/4 c. salad oil
2 tbl. lemon juice
1 tbl. mirin
toasted sesame seeds
1 tbl. sesame oil

Cut tofu into large cubes. Place in the following order, tofu, salmon, onion (thinly sliced), tomatoes, watercress (cut 1 inch), bean sprouts, and green onions (cut fine).


Heat garlic and oil, pour hot oil into shoyu, pour sauce over salad just before serving.

Personal Notes:
Personal Notes:
I love this salad. Goes great wih Les' shrimp tempura or even chicken katsu on the side or just plain salad only. Very filling for the moment; not responsible for being hungry again one hour later.....




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