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Eggplant Appetizer Recipe

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This recipe for Eggplant Appetizer, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 1/4" slices of eggplant
1 tsp olive oil
6 1/4" slices tomato
2 oz shredded part-skim mozzarella cheese
Basil
Italian seasoning

Directions:
Directions:
Place eggplant slices in a single layer on a nonstick baking sheet.
Lightly brush slices with olive oil.
Broil until eggplant is browned; repeat with other side.
Top each eggplant slice with a tomato slice & broil for another minute.
Divide the mozz cheese between the six, sprinkle with basil, Italian seasoning. Broil until cheese is melted.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min

 

 

 

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