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Angel Food Dessert Recipe

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This recipe for Angel Food Dessert is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans unsweetened crushed pineapple, drained
4 med firm bananas, sliced
1 loaf angel food cake, cut into 1" cubes
3 c cold fat-free milk
2 pkgs instant fat-free vanilla pudding mix
1 carton frozen reduced fat whipped topping, thawed
1/3 c chopped pecans, toasted
Directions:
Directions:
Place the pineapple in a bowl and gently fold in bananas. Place cake cubes in a 13"X 9"X 2" dish. Spoon fruit over cake.
Whisk milk and pudding mix for 2 min. Let stand for 2 min or until soft-set.
Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hrs before serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min.

 

 

 

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