"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Angel Food Dessert Recipe

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This recipe for Angel Food Dessert, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans unsweetened crushed pineapple, drained
4 med firm bananas, sliced
1 loaf angel food cake, cut into 1" cubes
3 c cold fat-free milk
2 pkgs instant fat-free vanilla pudding mix
1 carton frozen reduced fat whipped topping, thawed
1/3 c chopped pecans, toasted

Directions:
Directions:
Place the pineapple in a bowl and gently fold in bananas. Place cake cubes in a 13"X 9"X 2" dish. Spoon fruit over cake.
Whisk milk and pudding mix for 2 min. Let stand for 2 min or until soft-set.
Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hrs before serving.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min.

 

 

 

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