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Creamy Coleslaw Recipe

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This recipe for Creamy Coleslaw, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small cabbage (about 1 1/2 pounds)
1 large carrot
1 16 oz. Hidden Valley Cole Slaw Dressing
1/2 c. dill pickle juice
1/2 tsp. celery seeds

Directions:
Directions:
Process cabbage and carrot in a food processor until grated. Stir together dressing, pickle juice, and celery seeds in a large bowl; add cabbage and carrot and toss. Chill at least 1 hour.







Number Of Servings:
Number Of Servings:
7 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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