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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crab Cakes Recipe

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This recipe for Crab Cakes is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices day-old bread, cut into 1/4" cubes
1 egg, slightly beaten
1 tblsp parsley flakes
1 tblsp lemon juice
1 tblsp mayonnaise
2 tsp worcestershire sauce
1 tsp ground mustard
1/2 tsp pepper
3 cans crabmeat, drained & cartlage removed
2 tblsp canola oil
Directions:
Directions:
In a large bowl, combine the first eight ing., mix well. Add crab, mix gently. Form mixture into eight balls; flatten slightly.
In a large nonstick skillet cook crabcakes in oil for 4-5 minutes on each side or until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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