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Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices day-old bread, cut into 1/4" cubes
1 egg, slightly beaten
1 tblsp parsley flakes
1 tblsp lemon juice
1 tblsp mayonnaise
2 tsp worcestershire sauce
1 tsp ground mustard
1/2 tsp pepper
3 cans crabmeat, drained & cartlage removed
2 tblsp canola oil

Directions:
Directions:
In a large bowl, combine the first eight ing., mix well. Add crab, mix gently. Form mixture into eight balls; flatten slightly.
In a large nonstick skillet cook crabcakes in oil for 4-5 minutes on each side or until golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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