"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barb's Boston Butt Pork Roast Recipe

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This recipe for Barb's Boston Butt Pork Roast, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. kosher salt
1/4 cup black pepper
1/4 c. chili powder
1 T. dried oregano
1 T. thyme
1 tsp. cayenne pepper
8 lb. Boston butt or pork shoulder

Directions:
Directions:
Bake @250 for 8 1/2 hours. Rub the roast with the spices. Seal in foil with the fat side on top. Let rest 30 minutes, pull. Don't thru away the juice - use it to moisten the pulled pork.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
9 hours

 

 

 

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