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Barb's Boston Butt Pork Roast Recipe

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This recipe for Barb's Boston Butt Pork Roast is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. kosher salt
1/4 cup black pepper
1/4 c. chili powder
1 T. dried oregano
1 T. thyme
1 tsp. cayenne pepper
8 lb. Boston butt or pork shoulder
Directions:
Directions:
Bake @250 for 8 1/2 hours. Rub the roast with the spices. Seal in foil with the fat side on top. Let rest 30 minutes, pull. Don't thru away the juice - use it to moisten the pulled pork.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
9 hours

 

 

 

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