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Cinnamon Apple Chips Recipe

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This recipe for Cinnamon Apple Chips, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C unsweetened apple juice
1 cinnamon stick
2 Washington Red Delicious apples

Directions:
Directions:
In a large skillet or saucepan, combine apple juice and cinnamon stick; bring to a low boil while preparing apples. With paring knife, slice off 1/2 inch from tops and bottoms of apples and discard. Cut crosswise into 1/8-inch-thick slices, rotating apple as necessary to cut even slices. Drop slices into boiling juice. Cook 4-5 minutes or until slices appear translucent and lightly golden. Preheat oven to 250 degrees. With slotted spatula, remove apple slices from juice and pat dry. Arrange slices on wire racks, making sure none overlap. Place racks on middle shelf in the oven; bake 30-40 minutes until slices are lightly browned and almost dry to the touch. Let chips cook on racks completely before storing in airtight container. *** there is no need to core apples because boiling in juice for several minutes softens the core and removes seeds.

 

 

 

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