"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Swirl Cake Recipe

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This recipe for Strawberry Swirl Cake, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Crawford
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
1 pkg strawberry jello - use 1/2
8 oz tub cool whip
1 1/2 cup sliced strawberries
2/3 cup sour cream
2/3 cup powder sugar

Directions:
Directions:
Preheat oven to 350. Grease 2 round cake pans. Prepare cake as directed. Pour 1/2 mix into separate bowl, add 1/2 gelatin and stir. Spoon 1/2 of each batter into each pan, side by side. Swirl with a teaspoon. Bake 30 minutes - remove from oven and cool. Mix sour cream and powder sugar in bowl - stir in cool whip. Place 1 layer on plate, spread with 1 cup mixture, top with strawberries, then second cake layer. Spread top and sides with cool whip mixture and top with remaining strawberries just before serving.

 

 

 

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