"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Hot Diggity Dots & Twisters, by Elizabeth Newmeyer, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Elizabeth Newmeyer Added: Wednesday, October 28, 2009
2/3 C milk 1 1/4 C water 2 T margarine or butter 1 (4.8 oz) pkg. Pasta Roni Four Cheese Flavor with Corkscrew Pasta 1 1/2 C frozen peas 4 hot dogs, cut into 1/2 inch pieces 2 tsp mustard
In a large saucepan, bring water, milk and margarine just to a boil. Stir in pasta, peas and Special Seasonings; return to a boil. Reduce heat to medium. Gently boil, uncovered, 7-8 minutes or until pasta is tender, stirring occasionally. Stir in hot dogs and mustard. Let stand 3-5 minutes before serving.
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