"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Diggity Dots & Twisters Recipe

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This recipe for Hot Diggity Dots & Twisters, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C milk
1 1/4 C water
2 T margarine or butter
1 (4.8 oz) pkg. Pasta Roni Four Cheese Flavor with Corkscrew Pasta
1 1/2 C frozen peas
4 hot dogs, cut into 1/2 inch pieces
2 tsp mustard

Directions:
Directions:
In a large saucepan, bring water, milk and margarine just to a boil. Stir in pasta, peas and Special Seasonings; return to a boil. Reduce heat to medium. Gently boil, uncovered, 7-8 minutes or until pasta is tender, stirring occasionally. Stir in hot dogs and mustard. Let stand 3-5 minutes before serving.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Found in the Cooking for Kids Bible.

 

 

 

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