This recipe for Hot Diggity Dots & Twisters, by Elizabeth Newmeyer, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Elizabeth Newmeyer Added: Wednesday, October 28, 2009
2/3 C milk 1 1/4 C water 2 T margarine or butter 1 (4.8 oz) pkg. Pasta Roni Four Cheese Flavor with Corkscrew Pasta 1 1/2 C frozen peas 4 hot dogs, cut into 1/2 inch pieces 2 tsp mustard
In a large saucepan, bring water, milk and margarine just to a boil. Stir in pasta, peas and Special Seasonings; return to a boil. Reduce heat to medium. Gently boil, uncovered, 7-8 minutes or until pasta is tender, stirring occasionally. Stir in hot dogs and mustard. Let stand 3-5 minutes before serving.
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