"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mango Salsa Recipe

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This recipe for Mango Salsa, by , is from The Becker-Bird Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Bird
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large mango, about 1 pound, peeled, pitted and cut into 1/2 inch dice.
2 teaspoons thinly sliced scallions, white part only
1 jalapeno chile, seeded and finely chopped
1 Tablespoon finely chopped fresh basil
1 teaspoon fresh lime juice

Directions:
Directions:
Mix all ingredients together. Can be made ahead of time and refrigerated.

Personal Notes:
Personal Notes:
Great served with grilled fish or with fish tacos.

 

 

 

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