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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crunchy Chicken Nuggets Recipe

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This recipe for Crunchy Chicken Nuggets is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups potato chips, coarsely crushed
1 large egg
2 tablespoons milk
1 lb boneless, skinless, chicken breasts, cut into 1 1/2-inch chunks
Directions:
Directions:
Preheat oven to 450 degrees. Place crushed potato chips in medium bowl. Combine egg and milk with wire whisk in small bowl. Dip chicken in egg mixture, then coat with potato chips, pressing coating gently on each chicken piece. Arrange chicken on lightly greased baking sheet. Bake 12 minutes or until chicken is no longer pink inside.
Personal Notes:
Personal Notes:
A variation of this recipe calls for chicken dipped in a honey mustard and egg mixture and then rolled in crushed french fried onions.

 

 

 

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