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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small chopped onion
1 hot chili pepper or 1 can (4 oz.) green chiles,seeded and chopped
2 cloves garlic, chopped
1 T. vegetable oil
1 large tomato, peeled and chopped
1 can (10.5 oz.) beef bullion
1 can (10.5 oz.) chicken broth
1 1/2 c. water
1 1/2 c. tomato juice
1 tsp. ground cumin
1 tsp. chili powder
1/8 tsp. pepper
6 corn tortillas, cut into 1/2 inch strips
1/2 c. shredded cheddar cheese
Directions:
Directions:
Saute onion, pepper, and garlic in oil until soft. Add tomato, bullion, broth, water, tomato juice, cumin, chili powder, and pepper. Bring to a boil; lower heat and simmer 45 minutes to an hour. Fry tortillas and add to soup. Simmer for 10 minutes. Serve in bowls, and sprinkle with cheese.

 

 

 

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