"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Aunt Irene's Chicken with Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Irene's Chicken with Rice, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Cherney
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long grain rice (Uncle Ben's uncooked)
1 package dry Lipton Onion Soup mix
10 pieces chicken
dash of salt
dash of pepper
dash of paprika
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
2 1/2 cans of water

Directions:
Directions:
Butter a roaster. On bottom put rice. Over rice put onion soup mix. Place chicken (skin side up) over rice. Salt, pepper and paprika chicken. Add Cream of Mushroom and Cream of Celery soup with water over chicken. Cover and cook 2 - 3 hours at 350. Remove cover for 1 hour to brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

193W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!