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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Indian Sweet Corn Chicken Soup Recipe

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This recipe for Indian Sweet Corn Chicken Soup is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweet corn - cream style
4 cups chicken stock
2 tbs corn flour (or corn starch)
1 1/2 tsp salt
1 egg slightly beaten
1/2 cup cooked diced chicken
Directions:
Directions:
Dissolve the corn flour in 1/2 cup water and set aside. Empty contents of the corn into a saucepan, add the stock and bring to a boil. Add the corn flour mixture and let simmer about 10 minutes. Add the salt and shredded chicken and simmer. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.
Personal Notes:
Personal Notes:
This recipe also calls for 1/4 tsp of ajinamato to be added just before serving - but I don't know what the heck it is !!!

 

 

 

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