"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Indian Sweet Corn Chicken Soup Recipe

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This recipe for Indian Sweet Corn Chicken Soup, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Crawford
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweet corn - cream style
4 cups chicken stock
2 tbs corn flour (or corn starch)
1 1/2 tsp salt
1 egg slightly beaten
1/2 cup cooked diced chicken

Directions:
Directions:
Dissolve the corn flour in 1/2 cup water and set aside. Empty contents of the corn into a saucepan, add the stock and bring to a boil. Add the corn flour mixture and let simmer about 10 minutes. Add the salt and shredded chicken and simmer. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time.

Personal Notes:
Personal Notes:
This recipe also calls for 1/4 tsp of ajinamato to be added just before serving - but I don't know what the heck it is !!!

 

 

 

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