This recipe for Funeral Potatoes, by Elaine Seeholzer, is from Logan 10th Ward,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Elaine Seeholzer Added: Wednesday, October 28, 2009
5 to 6 large potatoes or 2 lb. bag frozen hash browns 1 cube butter, melted 1 can cream of chicken soup 2 c. sour cream 1/2 c. milk 1 tsp. salt 1 tsp. pepper 2-3 T. chopped onion 2 c. shredded cheese
Mix all ingredients except the shredded potatoes over heat. Then add mixture to potatoes and sprinkle generously with grated cheese. Top with 1 c. crushed cornflakes mixed with 1 T. melted butter. Bake 350º for 30 minutes
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