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Funeral Potatoes Recipe

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This recipe for Funeral Potatoes, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Seeholzer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 large potatoes or 2 lb. bag frozen hash browns
1 cube butter, melted
1 can cream of chicken soup
2 c. sour cream
1/2 c. milk
1 tsp. salt
1 tsp. pepper
2-3 T. chopped onion
2 c. shredded cheese

Directions:
Directions:
Mix all ingredients except the shredded potatoes over heat. Then add mixture to potatoes and sprinkle generously with grated cheese. Top with 1 c. crushed cornflakes mixed with 1 T. melted butter. Bake 350 for 30 minutes

 

 

 

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