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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 large potatoes or 2 lb. bag frozen hash browns
1 cube butter, melted
1 can cream of chicken soup
2 c. sour cream
1/2 c. milk
1 tsp. salt
1 tsp. pepper
2-3 T. chopped onion
2 c. shredded cheese
Directions:
Directions:
Mix all ingredients except the shredded potatoes over heat. Then add mixture to potatoes and sprinkle generously with grated cheese. Top with 1 c. crushed cornflakes mixed with 1 T. melted butter. Bake 350º for 30 minutes

 

 

 

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