"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Recipe

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This recipe for Chili, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Seeholzer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chili beans
2 tsp. salt
2 or 3 onions (chopped)
2 lbs. ground beef
1 qt. catsup
2 qt. tomato juice
2-3 tsp. chili powder
1/2 tsp. dry mustard dissolved in a little water

Directions:
Directions:
Cook beans until tender (not soft), then add salt (more if needed). Add onions and beef to beans. Add the remaining ingredients and simmer slowly until done. Usually about 3-4 hours.

 

 

 

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