"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Indian Fry Bread Recipe

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This recipe for Indian Fry Bread, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick Crawford
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
1 tsp baking powder
Hot water

Directions:
Directions:
Mix flour and baking powder very well. Add very hot water to make a dough (approx. 1 2/3 cup). Don't over knead. Let set for 10-15 minutes to rise. Fry in oil 300-350 until golden.

For Indian Tacos, pinch a ball bigger than a golf ball but smaller than a tennis ball and use your thumbs and fingers to flatten it out making it thinner in the middle so when it fries up it makes a slight bowl. Don't play with the dough too much or it will toughen up.

Personal Notes:
Personal Notes:
This is Quanna's recipe and it is excellent.

 

 

 

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