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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup white vinegar
1/2 cup vegetable oil
1 cup sugar
1 tsp. salt
1 tsp. pepper
1 (11-oz) can white shoepeg corn, drained
1 (14.5-oz) can french-style green beans, drained
1 cup diced green bell pepper (any color)
1 cup diced celery
1 cup chopped white onion
1 (2-oz) jar diced pimiento, drained
Directions:
Directions:
Bring first 5 ingredients to a boil in a small saucepan over medium-high heat, stirring until sugar dissolves. Cool.
Combine corn and next 6 ingredients in a bowl; stir in vinegar mixture. Chill 8 hours; drain before serving. Makes 10-12 servings.

 

 

 

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