"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Casserole Meal Recipe

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This recipe for Taco Casserole Meal, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marina Morris
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef cooked
1 package taco seasoning
1 10 oz can Rotel
1 15 oz Ranch Style beans
1 15 oz can tomato sauce
3/4 cup Minute Rice, uncooked
1 1/2 cups cheddar cheese, shredded

Directions:
Directions:
Preheat oven to 350. In large casserole dish, combine all ingredients except 1/2 cup of cheddar cheese. Bake for 35 - 40 minutes. Top with remaining cheese and bake additional 15 minutes.

 

 

 

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