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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pasta Bienville Recipe

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This recipe for Pasta Bienville is from The Myrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c.sliced green onions
2 c.diced green bell peppers
2 c. diced yellow onions
2 c. sliced mushrooms
2 c. halved cherry tomatoes
2 T. tony's Creole seasoning
2 tsp. black pepper
2 tsp. salt
1/2 c. chardonnay
1/8 cup lemon juice
2 lbs. shrimp
1 lb. of crawfish
1 lb. of crabmeat
3 T. parsley
2 quarts of heavy cream and 1 quart of half half
1 c. diced red bell peppers
1 c. flour
4 lbs. of cooked penne pasta
Directions:
Directions:
Saute' the first six items until soft. Add shrimp, tony's, black pepper, salt, wine and lemon juice. Cook for about 7-8 more minutes until shrimp is cooked and then work in crawfish. Cook an additional 5 minutes and add cream and half and half, parsley and red peppers.Bring to a boil and cook for about 10 minutes. Take out several cups of fluid from pot and mix flour with it in a bowl. Slowly add the mixture back to the pot to thicken to desired consistency. Served over warm penne pasta or the pasta of your choice.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a recipe that I made up when we had our restaurant and was always a favorite. We actually used this only for special occasions such as Mother's or valentines day.

 

 

 

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