"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Inez Crawford
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yeast
1 tsp salt
2 cups flour
1 cup warm water
1 tsp sugar
2 tbl oil

Directions:
Directions:
Dissolve yeast in cup of warm water. Mix all dry ingredients. Add yeast mixture and oil. Knead well. Press into pizza pan. Top and bake at 375 until lightly browned.

 

 

 

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