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Kai Choi Soup Recipe

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This recipe for Kai Choi Soup, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tita Trosin
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 stalks of Kai Choi or Baby Spinach 2 lbs shrimp 2 1b pork butt cut in stew like pieces 4 c water 3 cubes pork bouillon 3 chicken bouillon 8 eggs large pot 1/3 c soy sauce 4 cloves of garlic

Directions:
Directions:
Brown pork and garlic add soy sauce and water and simmer for 35 min Cut kai choi baby spinach into bite size piece add to soup then after 35 min begin to crack 1 egg at at time be sure not to break the yoke get a spoon and cover with broth simmer low for 5 min the add deveined shrimp for 2 mins let sit and serve with rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
My Dad made me this soup when I was sick every time and I forgot ingredient it was love and care that made me feel better at the first spoonful. Its culinary treat.

 

 

 

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