"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Brisket - Country style Recipe

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This recipe for Brisket - Country style, by , is from Sophisticated Redneck Receipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Puetz
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Trimmed brisket
1-2 pkg dry onion soup mix
1-2 pkg beefy onion soup mix
heavy duty foil - the long roll

Directions:
Directions:
place brisket into baking dish

 

 

 

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