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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ham Glaze Recipe

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This recipe for Ham Glaze is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup firmly packed dark brown sugar
1/4 tsp. ground cloves
3/4 cup crushed pineapple, drained
Directions:
Directions:
Combine sugar, cloves and pineapple. Remove ham from oven 30 min. before baking ends. Score top of ham in crisscross pattern. Coat ham with glaze and return to oven to finish baking.

 

 

 

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