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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Dip Recipe

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This recipe for Shrimp Dip is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg cream cheese, softened
1 small onion grated
1 T catsup
1/2 cup mayonnaise
1 tsp. sugar
2 T lemon juice
1 4 oz. can shrimp
salt & pepper to taste
Directions:
Directions:
Blend all ingredients with softened cream cheese. Serve with crackers or chips or take a round loaf of bread and hollow it out. Put dip inside and use scooped out bread to dip.

 

 

 

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