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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from The Ragon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small chopped onion
1/2 cup chopped celery
1 10 oz. pkg frozen broccoli: thawed
1 tbsp. mayonnaise
1 8 oz. jay process cheese spread
1 can cream of mushroom soup
1 5 oz. can evaporated milk
3 cups cooked rice (boiled in chicken broth)
salt & pepper to taste
Directions:
Directions:
In a large skillet over medium heat, saute onion, celery and broccoli in margarine 3-5 min. Add cheese, soup and milk. Stir until smooth. Place rice in a greased 8x8 pan. Pour cheese mixture over top (Do Not Stir). Bake uncovered at 325º 25-30 min.

 

 

 

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