2 frozen unbaked pie crusts 2 cans (21 ounces each) Cherry Pie Filling 1/4 tsp Almond Extract
Stir almond extract into the cherry pie filling. Pour into the pie crust. Trim crust and moisten edges. Cut lattice strips from second pie crust and put in place, crimping the outer crust. Bake at 400 for 15 minutes, then reduce temperature to 350 and bake an additional 40 minutes.
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