"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Quick Blueberry Nut Bread Recipe

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This recipe for Quick Blueberry Nut Bread, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hilda Stoppenhagen
Added: Wednesday, October 28, 2009


2 eggs
1 cup sugar
1 cup milk
3 Tbls melted shortening or salad oil
3 cups flour
1 tsp salt
4 tsp baking powder
1 cup fresh blueberries
1/2 cup broken walnut meats

Beat eggs, gradually add sugar, mix thoroughly.
Add milk and shortening.
Sift flour, salt and baking powder. Add to liquid mixture and stir only until bended.
Carefully fold in blueberries and walnuts.
Pour into greased 5x12 inch loaf pan and bake at 350 for 50 to 60 minutes.




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