"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 eggs 1 cup sugar 1 cup milk 3 Tbls melted shortening or salad oil 3 cups flour 1 tsp salt 4 tsp baking powder 1 cup fresh blueberries 1/2 cup broken walnut meats
Beat eggs, gradually add sugar, mix thoroughly. Add milk and shortening. Sift flour, salt and baking powder. Add to liquid mixture and stir only until bended. Carefully fold in blueberries and walnuts. Pour into greased 5x12 inch loaf pan and bake at 350º for 50 to 60 minutes.
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