"After dinner sit a while, and after supper walk a mile."--English Saying

Quick Blueberry Nut Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Quick Blueberry Nut Bread, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hilda Stoppenhagen
Added: Wednesday, October 28, 2009


2 eggs
1 cup sugar
1 cup milk
3 Tbls melted shortening or salad oil
3 cups flour
1 tsp salt
4 tsp baking powder
1 cup fresh blueberries
1/2 cup broken walnut meats

Beat eggs, gradually add sugar, mix thoroughly.
Add milk and shortening.
Sift flour, salt and baking powder. Add to liquid mixture and stir only until bended.
Carefully fold in blueberries and walnuts.
Pour into greased 5x12 inch loaf pan and bake at 350 for 50 to 60 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!