"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fresh Whipped Cream Recipe

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This recipe for Fresh Whipped Cream, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Wells
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ c (cold) heavy whipping cream
¼ c confectioners’ sugar
¾ tsp clear vanilla it’s OK if you use regular, clear just makes it white

Directions:
Directions:
Place cream and vanilla in a very cold medium bowl. Add sugar in 3 parts. Beat until peaks form. Do not over beat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is so much better than cool whip!

 

 

 

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