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Fresh Fruit Trifle Recipe

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This recipe for Fresh Fruit Trifle, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Wells
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh whipped cream
2 quarts sliced strawberries
2 quarts fresh blueberries
1 pound cake
1 large box instant vanilla Jello pudding
2 c milk

Directions:
Directions:
Mix pudding mix with milk. Whisk together. Set aside for 5 minutes to thicken. Layer in a trifle dish starting with pudding on the bottom, then cake, pudding, berries, cake, pudding, berries. Continue until you reach the top of the bowl. Top with whipped cream and berries. Cover and chill. If time permits, let trifle set for 2 to 12 hrs in the refrigerator. This allows the flavors of the cake and cream to marry, with out making the cake soggy. Serve cool. Garnish with whipped cream and berries. A little sprig of mint for color never hurts.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min. prep 2 hrs in refrigerator
Personal Notes:
Personal Notes:
This is very pretty as well as easy & delicious!

 

 

 

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