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Redneck Easy Chikin Enchiladas Recipe

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This recipe for Redneck Easy Chikin Enchiladas, by , is from Sophisticated Redneck Receipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Puetz
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cooked diced chicken
6 - 6 in corn tortillas (torn in pieces)
1 can cream mushroom soup
1 small can chopped green chilis
1/2 cup chopped onion
1/2 cup milk
5 oz velvetta cheese - cubed

Directions:
Directions:
Mix all ingrediants in bowl except for the cheese and tortillas.

on bottom of oil sprayed baking dish, cover bottom with tortilla pieces add mixture covering the pieces, then add cheese.

Repeat process, ending with cheese.

Bake at 350 until hot and bubbly at least for 30 minutes

 

 

 

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