"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gary's Stew Recipe

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This recipe for Gary's Stew, by , is from Sophisticated Redneck Receipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Puetz
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes
12 oz stew meat cut into bite sizes
1/2 cup flour
3 T oil
2 cups carrots
1/2 cup corn
1 onion (optional)
1 pkg beef stew mix

Directions:
Directions:
To make the meat: roll meat in flour and brown in oil

In crockpot: add 1 cup water, meat, potatoes, carrots, corn, onion, and beef stew mix

Let cook on low all day

 

 

 

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