"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 sticks butter (1 cup) 1 cup brown sugar 1 tsp. vanilla
Mix 3 ingredients in a pan. Stir continuously until thick and pulls away from sides. Pour over graham crackers that are lined on an aluminum foil covered cookie sheet. Bake at 350 degrees until evenly bubbled across top (about 7 minutes). Let bubbles settle, sprinkle mile chocolate chips on top. When soft, spread evenly over top.
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