"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from The Cherry Hill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne Cucci
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter (1 cup)
1 cup brown sugar
1 tsp. vanilla

Directions:
Directions:
Mix 3 ingredients in a pan. Stir continuously until thick and pulls away from sides. Pour over graham crackers that are lined on an aluminum foil covered cookie sheet.
Bake at 350 degrees until evenly bubbled across top (about 7 minutes). Let bubbles settle, sprinkle mile chocolate chips on top. When soft, spread evenly over top.

 

 

 

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