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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Salad Recipe

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This recipe for Chicken Salad is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken Breasts; cooked and cubed
1 box Medium Shells; cooked until soft
6 Hard Boiled Eggs;chopped
6 stalks of Celery; chopped
1 Red Onion; chopped
2 Green Peppers; chopped
1 can Cashew pieces
21/2 c. Miracle Whip
1/3 c. Dijonaise Mustard
1T. Lemon Juice
Directions:
Directions:
In large bowl, combine all ingredients except Miracle Whip, Mustard and Lemon Juice. In a small separate bowl, combine the Miracle Whip, Mustard and Lemon Juice, stir this into the large bowl until everything is coated. Chill for at least 2 hours before serving. Sprinkle with Paprika if desired.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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