"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
denise oster
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Breasts; cooked and cubed
1 box Medium Shells; cooked until soft
6 Hard Boiled Eggs;chopped
6 stalks of Celery; chopped
1 Red Onion; chopped
2 Green Peppers; chopped
1 can Cashew pieces
21/2 c. Miracle Whip
1/3 c. Dijonaise Mustard
1T. Lemon Juice

Directions:
Directions:
In large bowl, combine all ingredients except Miracle Whip, Mustard and Lemon Juice. In a small separate bowl, combine the Miracle Whip, Mustard and Lemon Juice, stir this into the large bowl until everything is coated. Chill for at least 2 hours before serving. Sprinkle with Paprika if desired.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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