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Rigatoni Recipe

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This recipe for Rigatoni, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
denise oster
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. package Rigatoni noodles
1 lb. lean ground beef
1 lb. hot Italian sausage
1 24 oz. jar Prego traditional spaghetti sauce
4 c. shredded mozzerella cheese

Directions:
Directions:
In large saucepan, boil noodles just until soft, drain
and set aside. In fry pan mix the ground beef and the sausage, fry until done. Add the Prego and stir. Put the noodles in a casserole dish and pour the meat mixture over them. Top with cheese and bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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