Pizza Snack Cups Recipe
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 This recipe for Pizza Snack Cups, by Elizabeth Newmeyer, is from Herring Heritage Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Elizabeth Newmeyer
Added: Wednesday, October 28, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can refrigerated biscuit (10 biscuits)
1/2 lb ground beef
1 jar (14 oz) Ragu Pizza Quick Sauce
1/2 C shredded mozzarella cheese (2 oz)
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Directions: |
Directions:Preheat over to 375 degrees. In muffin pan, evenly press each biscuit in the bottom and up the side of each cup; chill until ready to fill. In a skillet, brown ground beef over medium-high heat and drain. Stir in pizza sauce and heat through. Evenly spoon the mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden. Let stand 5 minutes. Gently remove pizza cups from the muffin pan and serve. |
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Number Of
Servings: |
Number Of
Servings:10 pizza cups |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Recipe is from the Cooking for Kids Bible.
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