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Pizza Snack Cups Recipe

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This recipe for Pizza Snack Cups, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated biscuit (10 biscuits)
1/2 lb ground beef
1 jar (14 oz) Ragu Pizza Quick Sauce
1/2 C shredded mozzarella cheese (2 oz)

Directions:
Directions:
Preheat over to 375 degrees. In muffin pan, evenly press each biscuit in the bottom and up the side of each cup; chill until ready to fill. In a skillet, brown ground beef over medium-high heat and drain. Stir in pizza sauce and heat through. Evenly spoon the mixture into prepared muffin cups. Bake 15 minutes. Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden. Let stand 5 minutes. Gently remove pizza cups from the muffin pan and serve.

Number Of Servings:
Number Of Servings:
10 pizza cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipe is from the Cooking for Kids Bible.

 

 

 

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