"Do vegetarians eat animal crackers?"--Unknown

Festive Crab Cups Recipe

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This recipe for Festive Crab Cups, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
denise oster
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. softened cream cheese
1/4 c. canned crabmeat- drained
2T. chopped green onions
1 package frozen phyllo tart shells
1/3 c. whole berry cranberry sauce

Directions:
Directions:
In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1T. of the crab mixture into each shell. Top each with 1tsp. cranberry sauce. Bake at 375 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
15 appetizers
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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