"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Graham Cracker Cabins Recipe

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This recipe for Graham Cracker Cabins, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 whole graham crackers
1 tub of frosting (any flavor or type)
assorted candies, nuts, pretzels, etc.

Directions:
Directions:
For a large cabin, use the whole graham cracker. For a small cabin, break the cracker into 2 squares and save 1 square. Spread frosting over the cracker. To make the roof, break a whole graham cracker into 2 squares and set 1 aside for another use. Break the cracker square in half making 2 rectangles. Place rectangles at an angle on top of the frosted cabin, overlapping at the top. Decorate the cabin.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This would be a great lesson to teach kids about squares and rectangles and whole versus half. A friend of mine also used a similar concept to teach about animal cells.

 

 

 

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