"Those who forget the pasta are condemned to reheat it."--Unknown

Galactic Glaciers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Galactic Glaciers, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15 1/2-oz can pear halves or slices
1 8-oz carton plain yogurt
3 T honey
1/2 tsp. lemon juice
food coloring (optional)
almond extract (optional)

Directions:
Directions:
Put the paper cups in a 8x8 baking dish. Open the can of pears and drain. Put the pears, yogurt, honey, lemon juice, and coloring or extract into a blender. Blend on high until smooth. Pour mixture into the paper cups and cover each cup with foil. Use a knife to make a small hole in the center of each foil square. Slide a wooden stick through each hole and into the fruit mixture in the cup. Freeze cups for 4 to 6 hours until the pops are firm. To serve, remove the foil and tear the paper cups off the pops.

Number Of Servings:
Number Of Servings:
5 pops
Preparation Time:
Preparation Time:
15 minutes - freeze for 4 hours
Personal Notes:
Personal Notes:
Recipe found in the Better Homes and Gardens Silly Snacks cookbook. Each pop is 111 calories

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!