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Haystack Snacks Recipe

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This recipe for Haystack Snacks, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz can chow mein noodles
1 C cornflakes
1/2 C raisins
1 12 oz package peanut butter flavored pieces

Directions:
Directions:
Cover the baking sheet with waxed paper. Put the chow mein noodles, cornflakes, and raisins in a large bowl. Stir until mixed. Put the peanut butter flavored pieces in a microwave-safe bowl. Microwave, uncovered, on high for 45 seconds. Carefully remove the bowl and stir until smooth. If necessary, microwave for 15-45 seconds more until the pieces are melted. Pour the melted peanut butter mixture over the noodle mixture. Quickly stir the mixture until all of the mixture is coated. Working quickly, use 2 spoons to drop the mixture onto the baking sheet. Let stand at room temperature until firm. Transfer the haystacks to a container. Cover tightly and store in the fridge for up to 5 days.

Number Of Servings:
Number Of Servings:
15 snacks
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Recipe found in the Better Homes and Gardens Silly Snacks cookbook.

 

 

 

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