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Wacky Wizard Hats Recipe

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This recipe for Wacky Wizard Hats, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Newmeyer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C ice cream (any flavor)
4 plain pointed ice-cream cones
4 chocolate striped shortbread cookies
1/4 C chocolate fudge ice-cream coating
decorative candies

Directions:
Directions:
Cover a baking sheet with wax paper. Put the ice cream in a bowl. Using a wooden spoon, stir the ice cream until soft. Divide the ice cream among the cones. Use the back of the spoon to make the ice cream level with the cone edge. Place a cookie on each cone with the chocolate side against the ice cream. Gently push the cookie against the ice cream so it will stick. Stand cones, cookie sides down, on the baking sheet. Put the baking sheet in the freezer and freeze for at least 3 hours. Remove the cones from the freezer and drizzle each cones with 1 teaspoon of the ice-cream coating. Decorate with candies. You'll have to be quick before the coating firms up. Serve immediately.

Number Of Servings:
Number Of Servings:
4 hats
Preparation Time:
Preparation Time:
30 minutes but will freeze for 3 hours
Personal Notes:
Personal Notes:
Recipe found in the Better Homes and Gardens Silly Snacks cookbook.

 

 

 

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