"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini & White Bean Stew Recipe

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This recipe for Zucchini & White Bean Stew, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ce Rouland
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large zucchini
1 can white beans, drained & rinsed
1 14 oz can tomatoes (whole or chopped)
1 can chicken stock
4 cloves garlic
1/4 C basil
olive oil
3/4 C red wine

Directions:
Directions:
Clean and cut the zucchini lengthwise and then cut into 1 inch chunks. Spray large pot with Pam. Cover the bottom with olive oil. Add garlic and zucchini. Add basil, wine, tomatoes, and stock. Cook for 15 minutes. Add beans and cook 10 minutes longer. Serve with garlic bread, Parmesan cheese.

 

 

 

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