"The belly rules the mind."--Spanish Proverb

Oven-Fried Pepper Jelly Chicken Breasts Recipe

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This recipe for Oven-Fried Pepper Jelly Chicken Breasts, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Miller Family
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. hot pepper jelly
2 T. butter
1 t. Dijon mustard
Dash freshly ground black pepper
8-10 boneless, skinless chicken breasts
2 cups seasoned stuffing mix, finely crushed or ground in food processor.

Directions:
Directions:
Heat oven to 350. Lightly grease a large baking sheet or spray with nonstick cooking spray. Combine the jelly, butter, mustard and pepper in a saucepan and heat until melted. Set aside to cool. Wash the chicken breasts and pat dry. Coat the chicken with the cooled jelly mixture, then dip in the crushed crumbs. Arrange on the prepared baking sheet and bake for 50 to 60 minutes.

 

 

 

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