Cheesy Garlic Baked Grits Recipe

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This recipe for Cheesy Garlic Baked Grits, by The Miller Family, is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: The Miller Family Added: Wednesday, October 28, 2009

Category:	Category: Salads and Side Dishes

Ingredients:	Ingredients: 1 qt. milk ½ c. butter 1 c. uncooked grits 1 t. salt 1-3 garlic cloves minced 1 dash (or more to taste) Tabasco sauce 1-2 eggs (it’s fine with either 1 or 2 – 2 just makes it fluffier) 1 ½ cups shredded cheddar cheese 1/3 c. butter (yes – more butter!) ½ c. grated Parmesan cheese

Directions:	Directions: Preheat oven to 350 degrees. Spray a medium baking dish with Pam spray. Bring milk to boil in a good-sized pot over medium heat. Melt ½ cup butter in the boiling milk. Gradually mix in the grits and cook 5 minutes, stirring constantly. Remove from heat and season with salt, garlic and Tabasco sauce. Beat with a whisk until smooth. Mix in the cheddar cheese, egg(s) and additional 1/3 cup butter. Pour into the baking dish and top with the Parmesan cheese. Bake I hour until firm.

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Cheesy Garlic Baked Grits Recipe

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