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Cheesy Garlic Baked Grits Recipe

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This recipe for Cheesy Garlic Baked Grits, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Miller Family
Added: Wednesday, October 28, 2009


1 qt. milk
c. butter
1 c. uncooked grits
1 t. salt
1-3 garlic cloves minced
1 dash (or more to taste) Tabasco sauce
1-2 eggs (its fine with either 1 or 2 2 just makes it fluffier)
1 cups shredded cheddar cheese
1/3 c. butter (yes more butter!)
c. grated Parmesan cheese

Preheat oven to 350 degrees. Spray a medium baking dish with Pam spray.
Bring milk to boil in a good-sized pot over medium heat. Melt cup butter in the boiling milk. Gradually mix in the grits and cook 5 minutes, stirring constantly. Remove from heat and season with salt, garlic and Tabasco sauce. Beat with a whisk until smooth. Mix in the cheddar cheese, egg(s) and additional 1/3 cup butter. Pour into the baking dish and top with the Parmesan cheese. Bake I hour until firm.




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