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Glazed Donuts Recipe

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This recipe for Glazed Donuts, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Kahler
Added: Wednesday, October 28, 2009


1 Quart Scalded Milk
1 cup shortening
1 tbsp. salt
1-1/4 cup sugar
1 inch cake yeast OR 2 pkg dry yeast
3 eggs
8-10 cups flour

Add shortening, salt, and 1 1/4 cups sugar to milk when it is lukewarm. Make yeast mixture by mixing together 1" yeast (Can substitute 2 pkg dry yeast), 1 tsp. sugar and 1/2 cup warm water. Add eggs and mix in flour to make doughy. Let rise once then roll out dough & cut out and let rise again. Fry & dip in glaze while warm..

2# powdered sugar
warm water
Mixture will be thin.




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