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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Glazed Donuts Recipe

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This recipe for Glazed Donuts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Quart Scalded Milk
1 cup shortening
1 tbsp. salt
1-1/4 cup sugar
1 inch cake yeast OR 2 pkg dry yeast
3 eggs
8-10 cups flour
Directions:
Directions:
Add shortening, salt, and 1 1/4 cups sugar to milk when it is lukewarm. Make yeast mixture by mixing together 1" yeast (Can substitute 2 pkg dry yeast), 1 tsp. sugar and 1/2 cup warm water. Add eggs and mix in flour to make doughy. Let rise once then roll out dough & cut out and let rise again. Fry & dip in glaze while warm..

GLAZE:
2# powdered sugar
warm water
vanilla
Mixture will be thin.

 

 

 

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