"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pineki Barquis-Canepa
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bisquick
Water
Grated Cheddar Cheese
Butter
Powdered Garlic (No Garlic Salt)
Flour or bisquick for scooper
Ice Cream Scooper (floured so that mixture doe not stick)

Directions:
Directions:

Set oven at temperature indicated on Bisquick box for biscuits
Mix Bisquick with water & cheddar cheese (sorry no measurements).
You want a good enough consistency so that you can scoop it with the ice cream scooper and onto a pan, it falls in one lump which stays and does not spread. You don't want it to spread-just want it to lay there in a ball.
Scoop with "floured" ice cream scooper onto cookie sheet
Cook as indicated on Bisquick box for biscuits
(watch - may not need as much time as indicated)
Mix Garlic Powder & soft butter (not margarine, butter)
Spread on top of bisquits (be generous)
EAT HOT!!!!!




Preparation Time:
Preparation Time:
See Bisquick Box - May need less time - Judge your own ovens
Personal Notes:
Personal Notes:
Hey guys, remember the great bisquits from Red Lobster? Well I'm working with someone that used to work for RL and his job was to make the bisquits. ENJOY!!

 

 

 

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