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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Lobster Biscuits Recipe

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This recipe for Red Lobster Biscuits is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bisquick
Water
Grated Cheddar Cheese
Butter
Powdered Garlic (No Garlic Salt)
Flour or bisquick for scooper
Ice Cream Scooper (floured so that mixture doe not stick)
Directions:
Directions:

Set oven at temperature indicated on Bisquick box for biscuits
Mix Bisquick with water & cheddar cheese (sorry no measurements).
You want a good enough consistency so that you can scoop it with the ice cream scooper and onto a pan, it falls in one lump which stays and does not spread. You don't want it to spread-just want it to lay there in a ball.
Scoop with "floured" ice cream scooper onto cookie sheet
Cook as indicated on Bisquick box for biscuits
(watch - may not need as much time as indicated)
Mix Garlic Powder & soft butter (not margarine, butter)
Spread on top of bisquits (be generous)
EAT HOT!!!!!
Preparation Time:
Preparation Time:
See Bisquick Box - May need less time - Judge your own ovens
Personal Notes:
Personal Notes:
Hey guys, remember the great bisquits from Red Lobster? Well I'm working with someone that used to work for RL and his job was to make the bisquits. ENJOY!!

 

 

 

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